Free and Reduced Lunch Program

Free & Reduced Lunch Application

Note to Parents of High School Aged Students Participating in the
Free & Reduced Lunch Program

Several years ago Robbinsville High School opted out of the National Free and Reduced Lunch Program.  As such, we are no longer bound by federal guidelines to offer specific breakfast and lunch items to students.  This decision has permitted us the opportunity to offer a much wider variety of food to grades 9-12 students.

We have had many questions about which items on the a la carte menu are available to students participating in the program.  Here is what is included.

  • Breakfast – One breakfast item and a 16.9 oz. bottle of water or ½ pint of milk
  • Lunch – One entrée of the student’s choice and one 16.9 oz. bottle of water of ½ pint of milk. Your child may select an entrée from any of the stations, i.e. deli station, pizza station, soup station, hot meal station, etc.

It is important to note that if your child would like a second serving, a snack, dessert, etc., he or she will be charged regular price for these items.

If you have any questions about the free and reduced program, please call Fran McKenna at 609-632-0910 (2201).  If you have questions about our cafeteria service or items served during breakfast / lunch, please call Sandy Perkins, Food Service Manager, at 609-632-0910 (3160).